Raspberry Cheesecake (February Special)

This flavor starts with a creamy cheesecake base made in-house, then gets layered with generous swirls of homemade raspberry jam. Freshly baked brown butter blondies are folded throughout, adding rich, buttery bites in every scoop. Sweet, tangy, and indulgent, this one tastes like dessert straight from the oven — only colder.