Justin Williams grew up making home-made ice cream with his family.  He was passionate about ice cream since he was a young boy.  His dream was to one day own his own ice cream business of some kind.  

He married his wife, Summer, who is passionate about all things food.  Together, for a couple of years, they would make ice cream at home after Justin would come home from work. They would concoct all kinds of fun and unique flavors and just share them with the neighbors. Not long later, Justin decided to follow his dream...and now we have, Rockwell Ice Cream Co. We make super premium ice cream, we use all natural ingredients, never artificial flavorings, and we make it all in house, fresh, every day!

We didn't want to just open "another ice cream shop", we wanted to be the best. Our ice cream is dense and creamy and delicious - that is because we incorporate much less air than almost any other ice cream brands do, and we use a 16% butterfat. We also specialize in making unique flavors that you can't find anywhere else. We have a lot more ideas and hope this is just the beginning!

The ROCKWELL DIFFERENCE

01: Fresh

We handcraft our ice cream and inclusions from scratch daily. Our dedicated team mixes andchurns each batch to perfection. This ensures every scoop is rich, creamy, and bursting withflavor.

02: Local

At Rockwell, we believe great ice cream starts with the best ingredients. That's why we takepride in sourcing fresh, high-quality ingredients from local farms and dairies to bring you thebest possible experience.

03: Premium

Rockwell ice cream is made with 16% butterfat, making it richer and creamier than regular icecream (10-12% butterfat). We churn our mix slowly to incorporate less air, resulting in a denser,smoother texture with more intense flavor.